Today we had a farewell tom yum steamboat for Kelly & Henry. Henry completed his 1 year MBA course and now moving on to a new adventure in his life - a job with Amazon in the UK! And Kelly will continue to live the tai-tai life...
Kelly and Henry cooking up a storm!
La-la Chef...
This is seriously damn good la-la... A1 Chili Paste (I am gonna get me some when i go back!!)
Chinnoise Fondue! (Chinese Fondue)
One for the album...
After lunch, Jem and I decided to go to the Lausanne Christmas market and get ourselves some "Vin Chaud" (hot wine) - Jem loves it!
Swiss-style santa.. looking trim, fit and with a mule...
All in all - a very good weekend for us...
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